Plot To Pot
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Since 2017, Plot to Pot has revived an old tradition of small batch canning. We use  locally sourced ingredients including many from our own garden in all our products. Guided by southern traditions, we fuse a modern twist to traditional favorites. Plot To Pot makes everything in small batches from our home in Johns Island, SC. 

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Plot To Pot cans fresh, organic produce from local farmers in Johns Island. Even our spices are fresh. Just because canning is a preservation process doesn’t mean you can use stale ingredients. We want to give our customers crisp, crunchy and delicious pickled vegetables and fruits. Most of all, we want to expand people’s palates and prove that newer methods are not always better.

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Small Batch

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South Carolina transplants Dan and Angie Conroy are passionate about food. Dan was raised in the suburbs of Pittsburgh but has quickly learned to appreciate southern cuisine. Angie blames her food obsession on her grandmothers who always had a delicious meal ready three times a day and a seat at the table for whoever might drop by. Dissatisfied with restaurants inability to recreate grandma's cooking and lack of taste of grocery store vegetables, Angie became a bit of a food-snob. She started her own patio container garden growing heirloom herbs and vegetables that has blossomed into a small sustainable homestead on Johns Island, SC.